Slow Food Devon is part of Slow Food International, the international movement set up by Carlo Petrini, President of Slow Food International, to counter the global takeover of fast food and to protect regional or traditional food and drink.
Red ruby cattle, clotted cream, Dittisham Ploughman plums, farmhouse cheeses, Dartmouth crab, Exmoor Horn sheep, venison
Cider, apples, real ales, wine, swede, early cauliflowers, South Devon cattle, Landkey Mazzards, Clovelly herrings
Red ruby cattle, clotted cream, Dittisham Ploughman plums, farmhouse cheeses, Dartmouth crab, Exmoor Horn sheep, venison 
Cider, apples, real ales, wine, swede, early cauliflowers, South Devon cattle, Landkey Mazzards, Clovelly herrings 